Chaiyasut, Chaiyavat. Chiang Mai University
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Vol 13, No 5 (2010) - Research Articles
Characterization of the antiyeast compound and probiotic properties of a starter Lactobacillus plantarum DW3 for possible use in fermented plant beverages
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Vol 14, No 3 (2011) - Research Articles
Enhancement of γ-aminobutyric acid in a fermented red seaweed beverage by starter culture Lactobacillus plantarum DW12
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