Editorial Board
Arie Altman, The Hebrew University of Jerusalem, Israel
Andrea Gomez-Zavaglia, Center for Research and Development in Food Cryotechnology, Argentina
Axel Hollmann, Universidad Nacional de Quilmes, Argentina
Andres Illanes-Frontaura, Pontificia Universidad Católica de Valparaíso, Chile
Antonios G. Mikos, Rice University, United States
Brajesh Kumar, Universidad de las Fuezas Armadas-ESPE, Ecuador
Bin Ma, Beijing University of Technology, China
Christopher J Brigham, University of Massachusetts Dartmouth, United States
Carlos Peña, Universidad Nacional Autónoma de México, Mexico
Chuan Tang Wang, Shandong Peanut Research Institute, China
David S Perlin, Public Health Research Institute, United States
Deepak Pant, VITO - Flemish Institute for Technological Research, Belgium
Daria Szymanowska-Powalowska, Poznań University of Life Sciences, Poland
Danilo A. Tagle, National Institutes of Health, United States
Danuta Wojcieszynska, University of Silesia in Katowice, Poland
Dawei Xue, Hangzhou Normal University, China
Ernesto Chico, Centro de Inmunología Molecular, Cuba
Esmaeil Ebrahimie, The University of Adelaide, Australia
Emiliano Lasagna, University of Perugia, Italy
Fernando Acevedo, Pontificia Universidad Católica de Valparaíso, Chile
Francesco Carimi, Institute of Biosciences and Bioresources, Italy
Fred Russell Kramer, Rutgers University, United States
Germán Aroca, Pontificia Universidad Católica de Valparaíso, Chile
George N. Bennett, Rice University, United States
Guillermo R Castro, Universidad Nacional de La Plata, Argentina
Graciela Muñoz-Riveros, Pontificia Universidad Católica de Valparaíso, Chile
Gabriel Padrón, Centro de Ingeniería Genética y Biotecnología, Cuba
Henryk Czosnek, The Hebrew University of Jerusalem, Israel
Homero Urrutia, Universidad de Concepción, Chile
Juan Asenjo, Universidad de Chile, Chile
Juan Manuel Bolivar, Graz University of Technology, Austria
Junjiang Fu, Luzhou Medical College, China
Jingwen Zhou, Jiangnan University, China
Kianoush Khosravi-Darani, Shahid Beheshti Medical University of Medical Sciences, Iran, Islamic Republic Of
Ka-Yiu San, Rice University, United States
Leonidas Matsakas, Lulea University of Technology, Sweden
Leonardo Javier Parra-Bardehle, Universidad de La Frontera, Chile
Ligang Zhou, China Agricultural University, China
Nikolaos E. Labrou, Agricultural University of Athens, Greece
Onur Yilmaz, Adnan Menderes University, Turkey
Penelope Bebeli, Agricultural University of Athens, Greece
Peter Czermak, University of Applied Sciences, Germany
Raed Mahmoud Al-Atiyat, Mutah Univeristy, Jordan
Richard Balint, The University of Manchester, United Kingdom
Rolando Chamy, Pontificia Universidad Católica de Valparaíso, Chile
Rodomiro Ortiz, Swedish University of Agricultural Sciences, Sweden
Shu G. Chen, Case Western Reserve University, United States
Shankar L Kothari, Amity University Rajasthan, India
Si-Yu Li, National Chung Hsing University, Taiwan
Sergio Marshall, Pontificia Universidad Católica de Valparaíso, Chile
Sathianeson Satheesh, King Abdulaziz University, Saudi Arabia
Srinivas Sistla, Scientist GE healthcare Life sciences Bangalore, India
Surender Singh, Indian Agricultural Research Institute, India
Terry Papoutsakis, Delaware University, United States
Ta Yeong Wu, Monash University, Malaysia
Urszula Guzik, University of Silesia in Katowice, Poland