Vol. 57 (2022)

Published June 16, 2022

Issue of May 15 2022

Research Articles

Hyunjin Cho, Hee-Jung Park, Ju-Hye Choi, Myeong-Hyun Nam, Jong-Seob Jeong, Young-Kwon Seo

Sound affects the neuronal maturation of neuroblastoma cells and the repair of damaged tissues

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Nedaa Ahmed, Hala F. Mohamed, Changan Xu, Xiaohui Sun, Lingfeng Huang

Novel antibacterial activity of Sargassum fusiforme extract against coral white band disease

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Amal Bakr Shori

Storage quality and antioxidant properties of yogurt fortified with polyphenol extract from nutmeg, black pepper, and white pepper

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Xiao Guo, Yujie Ye, Xinzhu Liu, Yu Sheng, Ying Yu, Yingying Yang, Mingliu Gu, Rui Lin, Baohui Wang, Liping An, Xuechun Lu

Effects of Agaricus blazei acidic polysaccharide on the aging of mice through keap1-Nrf2/ARE and MAPKs signal pathway

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Naroa Uria-Molto, Ruben D. Costa, Cybeles Nunziata, Sara Santiago, Gonzalo Guirado, Xavier Muñoz-Berbel, Lukasz Kowalski

Self-contained and integral microbial fuel cells as portable and sustainable energy sources for low-power field devices

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Video

Araceli Olivares, Carmen Soto, Eduardo Caballero, Claudia Altamirano

Interactive 360° video to “Survival of microencapsulated Lactobacillus casei (prepared by vibration technology) in fruit juice during cold storage”

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Carmen Soto-Maldonado, Mauricio Vergara-Castro, John Jara-Quezada, Eduardo Caballero-Valdés, Andrea Müller-Pavez, María Elvira Zúñiga-Hansen, Claudia Altamirano

Interactive 360° video to “Polyphenolic extracts of walnut (Juglans regia) green husk containing juglone inhibit the growth of HL-60 cells and induce apoptosis”

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