Vol. 9 No. 4 (2006)

Vol. 9 No. 4 (2006)

Published July 15, 2006
Issue of July 2006, Volume 9, Issue 4
Issue of July 2006, Volume 9, Issue 4

Research Articles

Omotayo Rafiu Awofolu, Jonathan Okechukwu Okonkwo, Renate Roux-Van Der Merwe, Jackie Badenhorst, Erika Jordaan
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A new approach to chemical modification protocols of Aspergillus niger and sorption of lead ion by fungal species
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Vinod Kumar, Ashwani Sharma, Bellur Chayapathy Narasimha Prasad, Harishchandra Bhaskar Gururaj, Gokare Aswathanarayana Ravishankar
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Agrobacterium rhizogenes mediated genetic transformation resulting in hairy root formation is enhanced by ultrasonication and acetosyringone treatment
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Lakkana Laopaiboon, Niphaphat Phukoetphim, Pattana Laopaiboon
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Effect of glutaraldehyde biocide on laboratory-scale rotating biological contactors and biocide efficacy
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Freddy Valdés, Edmundo Muñoz, Rolando Chamy, Gonzalo Ruiz-Filippi, Christian Vergara, David Jeison
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Effect of sulphate concentration and sulphide desorption on the combined removal of organic matter and sulphate from wastewaters using expanded granular sludge bed (EGSB) reactors
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Nuansri Rakariyatham, Bordin Butr-Indr, Hataichanoke Niamsup, Lalida Shank
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Improvement of myrosinase activity of Aspergillus sp. NR4617 by chemical mutagenesis
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Deepa Kachroo, Shaneen M. Singh Jolly, Viraraghavan Ramamurthy
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Modulation of unsaturated fatty acids content in algae Spirulina platensis and Chlorella minutissima in response to herbicide SAN 9785
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Flávia Pereira Duta, Francisca Pessôa de França, Léa Maria de Almeida Lopes
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Optimization of culture conditions for exopolysaccharides production in Rhizobium sp. using the response surface method
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Leonie Asfora Sarubbo, Juliana Moura de Luna, Galba Maria de Campos-Takaki
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Production and stability studies of the bioemulsifier obtained from a new strain of Candida glabrata UCP 1002
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Claudio Martínez, Cecilia Gertosio, Angelica Labbe, Rafael Pérez, Maria Angélica Ganga
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Production of Rhodotorula glutinis: a yeast that secretes α-L-arabinofuranosidase
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Savas Anastassiadis, Hans-Jürgen Rehm
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Oxygen and temperature effect on continuous citric acid secretion in Candida oleophila
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Review Articles

Wilbert Sybesma, Jeroen Hugenholtz, Willem M. de Vos, Eddy J. Smid
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Safe use of genetically modified lactic acid bacteria in food. Bridging the gap between consumers, green groups, and industry
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Technical Notes

Janine LeBlanc-Straceski, Pablo Sobrado, Sharon Betz, Julie Zerfas, Karen Morgan
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The lift pool method for isolation of cDNA clones from lambda phage libraries
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Short Communications

Naveed Murtaza
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Cotton genetic diversity study by AFLP markers
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