Gonçalves HB, Riul AJ, Quiapim AC, Jorge JA, Guimarães LHS. Characterization of a thermostable extracellular tannase produced under submerged fermentation by Aspergillus ochraceus. Electron. J. Biotechnol. [Internet]. 2012 Aug. 24 [cited 2024 Nov. 22];15(5). Available from: https://www.ejbiotechnology.info/index.php/ejbiotechnology/article/view/v15n5-5