Ratanaburee A, Kantachote D, Charernjiratrakul W, Penjamras P, Chaiyasut C. Enhancement of γ-aminobutyric acid in a fermented red seaweed beverage by starter culture Lactobacillus plantarum DW12. Electron. J. Biotechnol. [Internet]. 2011 May 9 [cited 2024 Nov. 22];14(3). Available from: https://www.ejbiotechnology.info/index.php/ejbiotechnology/article/view/v14n3-2