1.
Nawani N, Singh R, Kaur J. Immobilization and stability studies of a lipase from thermophilic Bacillus sp: The effect of process parameters on immobilization of enzyme. Electron. J. Biotechnol. [Internet]. 2006 Oct. 15 [cited 2024 Nov. 21];9(5):0-. Available from: https://www.ejbiotechnology.info/index.php/ejbiotechnology/article/view/v9n5-9