1.
Phonsakhan W, Kong-Ngern K. A Comparative Proteomic Study of White and Black Glutinous Rice Leaves. Electron. J. Biotechnol. [Internet]. 2015 Jan. 19 [cited 2024 Dec. 26];18(1). Available from: https://www.ejbiotechnology.info/index.php/ejbiotechnology/article/view/2014.11.005