[1]
R. A. Gonbad, A. Afzan, E. Karimi, U. R. Sinniah, and M. K. Swamy, “Phytoconstituents and antioxidant properties among commercial tea (Camellia sinensis L.) clones of Iran”, Electron. J. Biotechnol., vol. 18, no. 6, Nov. 2015.