Oboh, Ganiyu. 2006. “Nutrient Enrichment of Cassava Peels Using a Mixed Culture of Saccharomyces Cerevisae and Lactobacillus Spp Solid Media Fermentation Techniques”. Electronic Journal of Biotechnology 9 (1). Valparaíso, Chile:0-0. https://www.ejbiotechnology.info/index.php/ejbiotechnology/article/view/v9n1-1.