Barbosa Rustiguel, C., Cavalcanti de Oliveira, A. H., Terenzi, H. F., Jorge, J. A., & Souza Guimarães, L. H. (2011). Biochemical properties of an extracellular β-D-fructofuranosidase II produced by Aspergillus phoenicis under Solid-Sate Fermentation using soy bran as substrate. Electronic Journal of Biotechnology, 14(2). Retrieved from https://www.ejbiotechnology.info/index.php/ejbiotechnology/article/view/v14n2-1