Bravo Rodríguez, V., Jurado Alameda, E., Martínez Gallegos, J. F., Reyes Requena, A., García López, A. I., Sampaio Cabral, J. M., Fernandes, P., & Pina da Fonseca, L. J. (2006). Modification of the activity of an α-amylase from Bacillus licheniformis by several surfactants. Electronic Journal of Biotechnology, 9(5), 0–0. Retrieved from https://www.ejbiotechnology.info/index.php/ejbiotechnology/article/view/v9n5-16