Medicine, in several developing countries, using local traditions and beliefs, is still the mainstay of health care. As defined by WHO, health is a state of complete physical, mental, and social well being and not merely the absence of disease or infirmity.

The practise of traditional medicine is widespread in China, India, Japan, Pakistan, Sri Lanka and Thailand. In China about 40% of the total medicinal consumption is attributed to traditional tribal medicines. In Thailand, herbal medicines make use of legumes encountered in the Caesalpiniaceae, the Fabaceae, and the Mimosaceae. In the mid-90s, it is estimated that receipts of more than US$2.5 billion have resulted from the sales of herbal medicines. And, in Japan, herbal medicinal preparations are more in demand than mainstream pharmaceutical products.

Africa is a rich source of medicinal plants. Perhaps, the best known species is Phytolacca dodecandra. Extracts of the plant, commonly known as endod, are used as an effective molluscicide to control schistosomiasis (Lemma, 1991). Other notable examples are Catharanthus roseus, which yields anti-tumour agents such as vinblastine and vincristine; and Ricinus communis, which yields the laxative--castor oil. In Botswana, Lesotho, Namibia and South Africa, Harpagophytum procumbens is produced as a crude drug for export. Similarly, Hibiscus sabdariffa is exported from Sudan and Egypt. Other exports are Pausinystalia yohimbe from Cameroon, Nigeria and Rwanda, which yields yohimbine; and Rauwolfia vomitoria, from Madagascar, Mozambique and Zaire, which is exploited to yield reserpine and ajmaline.

The use of medicinal plants like Eupatorium perfoliatum (bonest), Podophyllum peltatum (mayapple), and Panax quinquefolium (ginseng) in the USA has long been associated with the American Indians. These plants have also been appreciated and recognised for their aesthetic and ornamental value. In Central America medicinal plants have been widely used - by the Maya Indians in Mexico, the Miskitos and Sumus in Honduras and Nicaragua, the Pech, Lencas, and Xicaques in Honduras, the Pipiles in El Salvador, the Talamancas in Costa Rica, and the Guaymis and Kunas in Panama.

In Europe, some 1500 species of medicinal and aromatic plants are widely used in Albania, Bulgaria, Croatia, France, Germany, Hungary, Poland, Spain, Turkey, and the United Kingdom. The Maltese islands constitute an apt example where medicinal plants are widely used in every day life as part of folk medicinal remedies (Lanfranco, 1992).

Traditional and folklore medicine bequeathed from generation to generation is rich in domestic recipes and communal practice. Encompassing concepts and methods for the protection and restoration of health, traditional medicine has served as a fount of alternative medicine, new pharmaceuticals, and healthcare products. The best known examples of traditional medicine, differing in concept and protocol, are well-developed systems such as acupuncture and ayurvedic medicine that have been widely used to conserve human health in China and India.

Developed countries, in recent times, are turning to the use of traditional medicinal systems that involve the use of herbal drugs and remedies. About 1400 herbal preparations are used widely, according to a recent survey in Member States of the European Union. Herbal preparations are popular and are of significance in primary healthcare in Belgium, France, Germany and the Netherlands. Such popularity of healthcare plant-derived products has been traced to their increasing acceptance and use in the cosmetic industry as well as to increasing public costs in the daily maintenance of personal health and well being. Examples of such beauty-oriented therapeuticals are skin tissue regenerators, anti-wrinkling agents and anti-age creams. Most dermaceuticals are derived from algal extracts that are rich in minerals and the vitamin B group. Skincare products such as skin creams, skin tonics, etc. derived from medicinal plants are grouped together as dermaceuticals. Also, amongst the poor, cures and drugs, derived from plants, constitute the main source of healthcare products.

Gorman (1992) drew attention to the power of Chinese folk medicinal potions in treating maladies from eczema and malaria to respiratory disorders. In the quest for new medicines to treat old and emergent diseases such as malaria and AIDS, attention is now being given to discovering the active ingredients encountered in the treasury of over 5,000 Chinese herbs, plants and roots that have been used routinely and traditionally. Quinghaosu and Chaihu are two such examples. Whereas the former, called artemisinin and obtained from Artemisia annua is expected to yield, in the coming millennium, a potent new class of antimalarials, the latter, obtained from Bupleurum chinense and used as a popular remedy for hepatitis is the focus of intense research by the Japanese pharmaceutical industry. More recently, the biochemistry of tianhuafen or cucumber is being studied in the USA to decipher the identity of compound Q, an extract used in China and credited with remedial and relief properties in AIDS sufferers.

Medicinal plants are an integral component of ethnoveterinary medicine. Farmers and pastoralists in several countries use medicinal plants in the maintenance and conservation of the healthcare of livestock. Intestinal disorders in cows, in Mexico, are treated with herbal extracts of Polakowskia tacacco. Dietary supplements such as vitamin A in poultry feeds in Uganda are supplied through enrichments of amaranth (Amaranthus sp.). It is estimated that medicinal plants, for several centuries, have been widely used as a primary source of prevention and control of livestock diseases. In fact, interest of such use in the veterinary sector has resulted primarily from the increasing cost of livestock maintenance and the introduction of new technology in the production of veterinary medicines and vaccines.

McGee (1998), surveying the use of spice and their medicinal properties around the world, concluded that spices serve the adaptive purpose of reducing food-borne disease. In reviewing relevant texts ranging from the preservative properties of spices against food spoilage to the presence of antimicrobial substances that lay claim to the elimination of pathogenic organisms in food preparations, the case is made for a more objective analysis and study of the medicinal properties of spices in victu rather than in victo. A whole range of plant-derived dietary supplements, phytochemicals and pro-vitamins that assist in maintaining good health and combating disease are now being described as functional foods, nutriceuticals and nutraceuticals. Table 1 provides some examples of national activities concerning medicinal plants in several developed and developing countries.

Despite the increasing use of medicinal plants, their future, seemingly, is being threatened by complacency concerning their conservation. Reserves of herbs and stocks of medicinal plants in developing countries are diminishing and in danger of extinction as a result of growing trade demands for cheaper healthcare products and new plant-based therapeutic markets in preference to more expensive target-specific drugs and biopharmaceuticals. Such concerns have stimulated positive legal and economic interest.

Issues concerning intellectual property rights, compensation for loss of finance-rich biodiversity resources, and the acquisition and safeguarding of traditional healthcare knowledge are no longer neglected. Bioprospecting of new drugs from medicinal plants and the exploitation of unprotected traditional knowledge in starting-up potentially new bioindustries are the focus of new monitoring measures. Such concerns that call for adherence to and observation of cultural and intellectual property rights have been addressed and enshrined in the Chiang-Mai and Kari-Oca Declarations (Table 2). The first countries to seriously tackle these issues are China and India. Indeed, programmes dealing with medicinal plant conservation, cultivation, community involvement and sustainable development being initiated elsewhere, could benefit immensely from the Chinese and Indian experiences (World Bank, 1997).

Genetic biodiversity of traditional medicinal herbs and plants is continuously under the threat of extinction as a result of growth-exploitation, environment-unfriendly harvesting techniques, loss of growth habitats and unmonitored trade of medicinal plants.

Medicinal herbs, possessing penile potency properties and anti-cancer principles are the focus of smuggling to import markets in Germany, France, Switzerland, Japan, the U.K., and the U.S.A. The best known example, in recent times, is that of tetu lakda (Nothadoytes foetida). Commonly encountered in southern India and Sri Lanka, the herb is exploited as a source of anti-cancer drugs.

On the other hand, Adonis vernalis, extinct in Italy and the Netherlands, is an endangered species in Germany, Slovakia, Sweden and Switzerland. Fortunately, to safeguard against such practices and losses, guidelines and licensing concerning the use of such plants are provided for in the Convention on International Trade Endangered Species of Wild Flora and Fauna (CITES).

The industrial uses of medicinal plants are many. These range from traditional medicines, herbal teas, and health foods such as nutriceuticals to galenicals, phytopharmaceuticals and industrially produced pharmaceuticals. Furthermore, medicinal plants constitute a source of valuable foreign exchange for most developing countries, as they are a ready source of drugs such as quinine and reserpine; of galenicals like tinctures and of intermediates (e.g. diosgenin from Discorea sp.) in the production of semi-synthetic drugs.

The world market for plant-derived chemicals – pharmaceuticals, fragrances, flavours, and colour ingredients, alone exceeds several billion dollars per year. Classic examples of phytochemicals in biology and medicine include taxol, vincristine, vinblastine, colchicine as well as the Chinese antimalarial - artemisinin, and the Indian ayurdevic drug-forkolin. Trade in medicinal plants is growing in volume and in exports. It is estimated that the global trade in medicinal plants is US$800 million per year.

The botanical market, inclusive of herbs and medicinal plants, in the USA, is estimated, at retail, at approximately US$1.6 billion p.a. China with exports of over 120,000 tonnes p.a., and India with some 32,000 tonnes p.a. dominate the international markets. It is estimated that Europe, annually, imports about 400,000 t of medicinal plants with an average market value of US$ 1 billion from Africa and Asia. A growing awareness of this new contributor to the foreign-exchange reserves of several national treasuries is beginning to emerge. To satisfy growing market demands, surveys are being conducted to unearth new plant sources of herbal remedies and medicines.

In several industrialised societies, plant-derived prescription drugs constitute an element in the maintenance of health. Medicinal plants are an integral component of research developments in the pharmaceutical industry. Such research focuses on the isolation and direct use of active medicinal constituents, or on the development of semi-synthetic drugs, or still again on the active screening of natural products to yield synthetic pharmacologically-active compounds. In Germany, for example, over 1500 plant species encountered in some 200 families and 800 genera have been processed into medicinal products. In South Africa, likewise, some 500 species are commercialised trade products. Today, Bulgaria, Germany and Poland are recognised as major exporters of plant-based medicinal products.

The development and commercialisation of medicinal plant-based bioindustries in the developing countries is dependent upon the availability of facilities and information concerning upstream and downstream bioprocessing, extraction, purification, and marketing of the industrial potential of medicinal plants. Absence of such infrastructure compounded by lack of governmental interest and financial support restricts the evolution of traditional herbal extracts into authenticated market products. Furthermore the absence of modernised socio-economic and public healthcare systems reinforces reliance of rural and lower-income urban populations on the use of traditional medicinal herbs and plants as complementary aids to routine pharmaceutical market products.

Medicinal plants can make an important contribution to the WHO goal to ensure, by the year 2000, that all peoples, worldwide, will lead a sustainable socio-economic productive life. The Centre for Science and Technology of the Non-Aligned and other Developing Countries in India organised an international workshop on Tissue Culture of Economic Plants in April, 1994, as a means of using modern biotechnological techniques to nurture and conserve medicinal plants.

Akerele, O., Heywood, V. and Synge, H. (1991). eds., Conservation of Medicinal Plants, Cambridge University Press Ltd., Cambridge, UK, pgs. 362.