This is an interactive 360 degree video, supplementary to the materials and methods section of the article
“Survival of microencapsulated Lactobacillus casei (prepared by vibration technology) in fruit juice during cold storage”
authored by Olivares A, Soto C, Caballero E, et al.Electron J Biotechnol 2019; 42
https://doi.org/10.1016/j.ejbt.2019.10.002
To view the video correctly, it is necessary to scroll through the screen to navigate across the laboratory where you will find 6 interactive points.
For an immersive experience a head-mounted display can be used.
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