Champagne, Claude P.. Agriculture and Agri-Food Canada
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Vol 10, No 2 (2007) - Research Articles
Fermentation technologies for the production of exopolysaccharide-synthesizing Lactobacillus rhamnosus concentrated cultures
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Vol 6, No 3 (2003) - Research Articles
Effect of the production or use of mixtures of bakers' or brewers' yeast extracts on their ability to promote growth of lactobacilli and pediococci
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Vol 4, No 3 (2001) - Research Articles
The effect of protective ingredients on the survival of immobilized cells of Streptococcus thermophilus to air and freeze-drying
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