REVIEWERS 2013 |
A -B -C -D - E - F - G - H - I - J - K - L - M - N - O - P - R - S - T - U - V - Y - Z |
A Husaini, Universiti Malaysia Sarawak, Sarawak, Malaysia. A K Mattoo, U.S. Department of Agriculture, Washington, USA. A Rajan, Kerala University, Kerala, India. A Zheng, Sichuan Agricultural University, Chengdu, P.R.China. A.C. Jalandoni-Buan, Outsourcing and Manufacturing Solutions, Inc. (OMSI), Metro ManilaPhilippines. Abu Zayed Md. Badruddoza, Temple University, Philadelphia, USA. Adriana Petruş-Vancea, University of Oradea, Oradea, Romania. Agnieszka Grabowska, Warsaw University of Life Science, Warsaw, Poland. Ana Karla de Souza Abud, Universidade Federal de Alagoas, Alagoas, Brazil. Ana M. Rincon, Universidad de Sevilla, Sevilla, España. Andrea Allavena, Agricultural Research Council, Rome, Italy. Andrea Mahn, Universidad de Santiago de Chile, Santiago de Chile, Chile. Ariane Leite Larentis, Programa de Engenharia Química-COPPE/UFRJ, Rio de Janeiro, Brazil. Arie Altman, The Hebrew University of Jerusalem, Jerusalem, Israel.
Barbara Stachowiak, Poznan University of Life Sciences, Poznan, Poland. Benjamas Cheirsilp, Prince of Songkla University, Songkhla, Thailand. Bernard Pfeil, Commonwealth Scientific and Industrial Research Organisation (CSIRO), Clayton South, Australia. Burak Demirel, Boĝaziçi University, Istanbul, Turkey.
C H Ye, National Central University, Jhongli, Taiwan. C van der Vyver, University of Stellenbosch, Stellenbosch, South Africa. C.-Y Zhou, Southwest University, Chongqing, P.R. China Chen Xu, Nanjing University, Nanjing, P.R. China Chin Chao Chen, Chung Chou University of Science and Technology, Changhua County Taiwan. Chun You, Virginia Tech, Virginia, USA. Cristian Vilos, Universidad Andrés Bello, Santiago de Chile, Chile.
D Rosellini, University of Perugia, Perugia, Italy. D Templeton, University of Virginia School of Medicine, Virginia, USA. David B Levin, University of Manitoba, Winnipeg, Canada.
E Karanasios, University of Thessaly, Volos, Greece. E. Hardy, Habana University, Habana, Cuba. Emilia Matallana, Universidad de Valencia, Valencia, Spain Enzo A. Palombo, Swinburne University of Technology, Melbourne, Australia.
Fernando N. Salazar, Pontificia Universidad Católica de Valparaíso, Valparaíso, Chile. Francisco Rubio, Centro de Edafología y Biología Aplicada del Segura-CSIC, Murcia, Spain.
Gabriel-Danut Mocanu, Dunarea de Jos University, Galați, Romania. Georg Guebitz, BOKU Vienna, Vienna, Austria. Georgina Espinosa, Universidad de la Habana, Habana, Cuba. Giuliana Loconsole, Università Degli Studi Di Bari Aldo Moro, Bari, Italy. Guadalupe García Liñares, Universidad de Buenos Aires, Buenos Aires, Argentina.
H. Polzerová, Potato Research InstituteHavlíčkův, Brod, Czech Republic. Hilal Tunca, Ankara Üniversitesi, Ankara, Turkey. Hyun Park, Korea Polar Research Institute, Yeonsu-gu,Republic Of Korea.
I. Guryanov, Kazan National Research Technological University, Kazan, Russia. Igor Cesarino, Universidade Estadual de Campinas, Sao Paulo, Brazil. Isao Yumoto, National Institute of Advanced Industrial Science and Technology (AIST), Ibaraki, Japan. J. Andreaus, Regional University of Blumenau, Blumenau, Brazil. James Robeson, Pontificia Universidad Católica de Valparaíso, Valparaíso, Chile. James Wang, Swinburne University of Technology, Melbourne, Australia. Javier D. N. Silva, Pontificia Universidad Católica de Valparaíso, Valparaíso, Chile. Jean François Hocquette, Institut national de la recherche agronomique (INRA), Paris, France. Jean-Guy LeBlanc, Centro de Referencia para Lactobacilos (CERELA-CONICET), Tucumán, Argentina. Jeremy Migliore, Aix-Marseille Université, Marseille, France. Jessica V García-Meza, Institute of Metallurgy, UASLP, San Luis Potosí, Mexico. JiaHe Wu, Chinese Academy of Sciences, Beijing, P.R. China. Jian Zhang, Shandong University, Shandong, P.R. China. Ji-Gang Bai, Shandong Agricultural University, Shandong, P.R. China. Jing Yun Tian, National Oceanographic Center,Xiamen, P.R. China. Jingling Cai, Tianjin University of Science and Technology, Tianjin, P.R. China. Jonathan Urrutia, Universidad de Concepción, Concepción, Chile. JP Oliveira-Costa, University of São Paulo, São Paulo, Brazil. K. C. Peng, National Dong-Hwa University, Hualien County, Taiwan. K. Nair, CSIR-National Botanical Research Institute, Lucknow, India. K. Ratanakhanokchai, King Mongkut's University of Technology Thonburi, Bangkok, Thailand K.-I. Hanaki, Iwate Medical University, Morioka, Japan. Kristýna Slámová, Academy of Sciences of Czech Republic, Prague, Czech Republic. Ksenija Taski-Adjukovic, Institute of fields and vegetable crops, Novi Sad, Serbia. L. C. L. de Fávaro, Embrapa Agroenergia, Brasilia, Brazil. L. Szabados, Biological Research Center, Szeged, Hungary. Leonardo Parra Bardehle, Universidad de La Frontera, Temuco, Chile. Lucia Paciello, Università Degli Studi di Salerno, Salerno, Italy. M. E. Zúñiga, Pontificia Universidad Católica de Valparaíso, Valparaiso, Chile. M. L. Shanti, Barwale Foundation, Himayat Nagar, India. M. Le Roes-Hill, Cape Peninsula University of Technology, Cape Town, South Africa. Marcel Gutiérrez-Rojas, Universidad Autónoma Metropolitana-Unidad Iztapalapa, Ciudad de Mexico, Mexico. Marcela Carina Audisio, Universidad Nacional de Salta, Salta, Argentina. Marcelo Bispo de Jesus, Universidade Estadual de Campinas, São Paulo, Brazil. Marcin Nowicki, Research Institute of Horticulture, Skierniewice, Poland. María Angel Serrano, University Miguel Hernández de Elche, Elche, Spain. Marian Moralejo, Universidad de Lérida, Lérida, Spain. Mario Augusto Pagnotta, University of Tuscia, Viterbo, Italy. Mario Baldini, Università degli studi di Udine, Udine, Italy. Marisela Rivera-Domínguez, Centro de Investigación en Alimentación y Desarrollo, A.C., Hermosillo, Mexico. Mark Winfield, University of Bristol, Bristol, United Kingdom. Martín Breijo, Universidad de la República, Montevideo, Uruguay. Michael Ganzle, University of Alberta, Edmonton, Canada. N. Albuquerque, CEBAS-CSIC, Murcia, Spain. Nabil A. Ibrahim, National Research Centre, Dokki, Egypt. Naraporn Somboonna, Chulalongkorn University, Bangkok, Thailand. Nora B. Sutton, Wageningen University, Wageningen, Netherlands. Özfer Yeşilada, Inonu University, Malatya, India. Özkan Elmaz, Mehmet Akif Ersoy University, Burdur, Turkey. Patricio Domínguez, Pontificia Universidad Católica de Valparaíso, Valparaíso, Chile. Pedro Fernandes, Instituto Superior Técnico, Lisboa, Portugal. Pedro Valencia, Pontificia Universidad Católica Valparaíso, Valparaíso, Chile. Pornthap Thanonkeo, Khon Kaen University, Khon Kaen, Thailand. Priscilla Teixeira de Souza, Universidade Estadual do Ceará, Fortaleza, Brazil. R. Lobo, EMBRAPA Caprinos e Ovinos, Groaíras, Brazil. R. Sparling, University of Manitoba, Winnipeg, Canada. Richard A. J. Darby, University of Oxford, Oxford, United Kingdom. Richard T. Lamar, EarthFax Development Corporation, Salt Lake City, USA. Robert Aboukhalil, Cold Spring Harbor Laboratory, New York, USA. Roberto Mazzoli, Università di Torino, Torino, Italy. Roberto Vega-Paulino, Universidad Nacional Mayor de San Marcos, Lima, Peru. Rodomiro Ortiz, Swedish University of Agricultural Sciences, Uppsala, Sweden. Rosa María Blanco, Instituto de Catálisis y Petroleoquímica, CSIC, Madrid, Spain. S. Ahmed, Victoria University of Wellington, Wellington, New Zealand. S. Al-Abdi, King Abdulaziz Hospital, Riyadh, Saudi Arabia. S. J. Zheng, China Agricultural University, Beijing, P.R. China. S. Zhu, Guangdong Academy of Agricultural Sciences, Guangdong, P.R. China. She Hong Lim, Universiti Sains Malaysia, Penang, Malaysia. Sunil A. Patil, Lund University, Lund, Sweden. Suppasil Maneerat, Prince of Songkla University, Songkla, Thailand. T. Bahar, TUBITAK Marmara Research Center, Gebze, Turkey. T. Kusakabe, Kyushu University, Fukuoka, Japan. Tien Anh Ngo, Kyoto University, Kyoto, Japan. Torgeir R. Hvidsten, Umeå University, Umea, Sweden. Toru Ogasawara, The University of Tokyo, Tokyo, Japan. Veronica Rojas, Pontificia Universidad Católica de Valparaíso, Valparaíso, Chile. Violeta Ivanova, University Goce Delcev, Shtip, Macedonia. Vitalia Henriquez, Pontificia Universidad Católica de Valparaíso, Valparaíso, Chile. Y. Habu, National Institute of Agrobiological Sciences, Tsukuba, Japan. Y.-X. Tao, Auburn University, Auburn, USA. Yanzhen Bi, Hubei Academy of Agricultural Science, Wuhan, P.R. China. Yu Jiao Sun, Beijing Normal University, Beijing, P.R. China. Z. Liu, Huazhong Agricultural University, Hongshan, P.R. China. Zhengguo Li, Chongqing University, Chongqing, P.R. China. Zhengyi Wei, Academy of Agricultural Sciences, P.R. China. |