REVIEWERS 2010
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A. Sarrafi, Department of Biotechnology and Plant Breeding, BAP, INP-ENSAT, France. Aaron B.A. Shafer, Department of Biological Sciences, Biological Sciences Building, University of Alberta, Canada. Albert M. Mikhailov, Institute of Crystallography, Russian Academy of Sciences, Russia. Alexander H. McDonald, ARC-Grain Crops Institute, Potchefstroom Republic of South Africa. Ali Gargouri, Laboratoire de Génétique Moléculaire des Eucaryotes, Centre de Biotechnologie de Sfax, Tunisia. Alphonso Navas, Departamento de Biodiversidad y Biologia Evolutiva, MNCN-CSIC, Spain. Ana Bidarra, Departamento de Geociências/GeoBio Tec Research Center,Universidade de Aveiro, Campus Universitario de Santiago, Portugal. Ana Lončarić Božić, Faculty of Chemical Engineering and Technology, University of Zagreb, Croatia. Andrei G. Pakhomov,Frank Reidy Research Center for Bioelectrics, Old Dominion University, United States. Andrés Illanes,Escuela de Ingeniería Bioquímica, Pontificia Universidad Católica de Valparaíso, Chile. Andrzej Klos, Department of Biotechnology and Molecular Biology, Opole University, Poland. Anna Karlsson, Department of Water and Environmental Studies, House T, Linköping University, Sweden. Aravindan Rajendran, Biochemical Engineering Laboratory, Department of Chemical Engineering, Annamalai University, India. Avi Sadka, Department of Fruit Trees Sciences, Institute of Plant Sciences, ARO, The Volcani Center, Israel.
Benjaphorn Prapagdee, Faculty of Environment and Resource Studies, Mahidol University, Thailand. Bernhard Schmidt,Abteilung Biochemie II, Georg-August-Universität Göttingen, Germany. Bhupinder S. Chadha,Department of Microbiology, Guru Nanak Dev University, India. Borja Sanchez,Departamento de Microbiología y Bioquímica de Productos Lácteos, Instituto de Productos Lácteos de Asturias, Consejo Superior de Investigaciones Científicas (IPLA-CSIC), Spain.
C.G. Joshi,Animal Biotechnology, College of Veterinary Sciences & Animal Husbandry, Anand Agricultural University, India. Carlos Eduardo Orrego,Departamento de Física y Química, Plantas Piloto de Biotecnología y Agroindustria, Universidad Nacional de Colombia, Colombia. Carmine Damiano,Fruit Trees Research, Rome, Italy. Chojiro Kojima,Laboratory of Biophysics, Graduate School of Biological Sciences, Nara Institute of Science and Technology (NAIST), Japan. Chun-Qiang Liu,Human Protection and Performance Division, Defense Science and Technology Organisation (DSTO), Australia. Cirilo Nolasco-Hipólito,R&D Division F-BIC101, NECFER Corporation, 1-1 Hyakunen-Koen, Japan. Cristina L.M. Silva,Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Portugal.
D. Barrie Johnson,School of Biological Sciences, University of Wales, United Kingdom. Danica Mislovičová,Department of Glycobiotechnology, Slovak Academy of Sciences, Slovakia. Daniel J. Chmura, Department of Forest Ecosystems and Society, Oregon State University, United States. David F. Stroncek,Department of Transfusion Medicine, Clinical Center, National Institutes of Health, United States. David K. Willis,Department of Plant Pathology, University of Wisconsin, United States. David P. Fewer, Department of Applied Chemistry and Microbiology, University of Helsinki, Finland. David Pimentel, College of Agriculture and Life Sciences, Cornell University, United States. Denis J. Murphy, Biotechnology Unit, Division of Biological Sciences, University of Glamorgan, United Kingdom. Diana Vullo,Instituto de Ciencias, Universidad Nacional de General Sarmiento, Argentina. Douglass F. Jacobs, Hardwood Tree Improvement and Regeneration Center, Department of Forestry and Natural Resources, Purdue University, United States.
Elizete Maria P. Facco, Faculdade de Farmácia, Universidade de Caxias do Sul, Brazil. Emma Fernandez Covelo, Departamento de Bioloxía Vexetal e Ciencias do Solo, Universidade de Vigo, España. Eva Bártová, Institute of Biophysics, Academy of Sciences of the Czech Republic, Czech Republic.
F. Sagarra, Bioplants Centre, UNICA, Cuba. F. Xavier Malcata, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Portugal. Fabio Tango, Centro Ricerche Fiat, Italy. Flávio F. de Moraes, Department of Chemical Engineering, State University of Maringa, Brazil. Francisco J. Gallego Rodríguez,Departamento de Genética, Facultad de Biología, Universidad Complutense, España. Francisco J.L. Aragão, Embrapa Recursos Genéticos e Biotecnologia, Brazil. Fure-Chyi Chen, Department of Plant Industry, National Pingtung University of Science & Technology, Taiwan.
Gareth D. Griffiths, Immunotoxicology, Toxins and Pathology Team, Biology, Biomedical Sciences, United Kingdom. Gary J. Samuels, Systematic Mycology and Microbiology Lab., ARS-USDA, United States. Gaurav Saini,School of Chemical, Biological and Environmental Engineering, Oregon State University, United States. George N. Bennett, Department of Biochemistry and Cell Biology, Rice University, United States. Gerardo Jiménez-Arce, Laboratorio de Hematología, Hospital Nacional de Niños, Costa Rica. Gladys Vidal,Grupo de Biotecnología Ambiental, Centro de Ciencias Ambientales, Centro de Ciencias Ambientales, Universidad de Concepción, Chile. Gotthard Kunze, Leibniz Institut für Pflanzengenetik und Kulturpflanzenforschung (IPK), Germany.
H.B. Singh,Plant Pathology & Mycology Department, Institute of Agricultural Banaras Hindu University, India. Heizir F. de Castro, Department of Chemical Engineering, Engineering School of Lorena, University of São Paulo, Brazil. Héctor E. Martínez Flores,Division of Graduate Studies of the Chemical Pharmacology Faculty, Universidad Michoacana de San Nicolás de Hidalgo, México. Helmut Bürgmann, Swiss Federal Institute of Technology, Institute of Terrestrial Ecology and Soil Biology, Switzerland. Henrik Aronsson, Department of Plant and Environmental Sciences, University of Göteborg, Sweden. Herman Van Langenhove, Research Group (EnVOC), Department of Sustainable Organic Chemistry and Technology, Faculty of Bioscience Engineering, Gent University, Belgium. Hilton J. Nascimento,Macromolecular Laboratory, Departamento de Fisiologia e Farmacodinâmica, Oswaldo Cruz Institute, Brazil. Hiroaki Todo,Faculty of Pharmaceutical Sciences, Josai International University, Japan. Hiroshi Ezura,Gene Research Center, Graduate School of Life and Environmental Sciences, University of Tsukuba, Japan. Hongua Li,Department of Molecular Genetics, University of Medicine and Dentistry of New Jersey, Robert Wood Johnson Medical School, United States. Hrvjoe Kusić,Faculty of Chemical Engineering and Technology, University of Zagreb, Croatia.
I.S.M. Zaidul,Faculty of Food Science and Technology, Universiti Putra Malaysia, Malaysia. Ian M. Power,Department of Earth Sciences, The University of Western Ontario, Canada. Isaac Fernandez,Department of Chemical Engineering, School of Engineering, University of Santiago de Compostela, Spain. J. Wang, State Key Laboratory of Microbial Resources, Institute of Microbiology, Chinese Academy of Sciences, China. James D. Kelly, Crop and Soil Sciences, Michigan State University, United States. James Robeson, Instituto de Biología, Campus Curauma, Pontificia Universidad Católica de Valparaíso, Chile. Jean-François Cavalier,Enzymologie Interfaciale et Physiologie de la Lipolyse, CNRS-Aix-Marseille Université, France. Jiahua Xie, Department of Pharmaceutical Sciences, Biomanufacturing Research Institute and Technology Enterprise, North Carolina Central University, United States. Jiele Xu, Department of Biological and Agricultural Engineering, North Carolina State University, United States. Jinyu Shan,Department of Biological Sciences, University of Warwick, United Kingdom. John Brekke, Department of Chemical Engineering, University of Minnesota, United States. John Locke, Department of Biological Sciences, University of Alberta, Canada. Jong-Keuk Lee, Asan Institute for Life Sciences, University of Ulsan College of Medicine, Asan Medical Center, Korea. Juan Carlos Gentina, Departamento de Ingeniería Civil Bioquímica, Facultad de Ingeniería, Pontificia Universidad Católica de Valparaíso, Chile. Judit Tornai-Lehoczki, National Collection of Agricultural and Industrial Microorganisms, Corvinus University, Hungary. Jyoti Prakash Tamang, Food Microbiology Laboratory, Department of Microbiology, Sikkim Government College, Sikkim,India. Kanniah Rajasekaran, Southern Regional Research Center, ARS-USDA, United States. Kathene Johnson-Henry, The Hospital for Sick Children Research Institute, 555 University Avenue, Toronto, Canada. Katja Karppinen, Department of Biology, University of Oulu, Finland. Kathryn E. Hentges, Faculty of Life Sciences, The University of Manchester, Michael Smith Building, United Kingdom. Kenji Yochida, Graduate School of Agricultural Science, Kobe University, Japan. Kozo Ochi, The National Food Research Institute, Japan. Krishnan Dhandayuthapani,Department of Biotechnology, Sree Sastha Institute of Engineering and Technology, India. Lila Castellanos-Serra, Division de Quimica-Fisica, Centro de Ingeniería Genética y Biotecnología, Cuba. Liliana Borzacconi, Facultad de Ingeniería, Universidad de la República, Uruguay. Linda D. Rhodes, Resource Enhancement and Utilization Technologies, Northwest Fisheries Science Center, United States. Longjiang Yu, Institute of Resource Biology and Biotechnology, College of Life Science and Technology, Huazhong University of Science and Technology, China. Manjinder Singh,Department of Biological and Agricultural Engineering, The University of Georgia, United States. Manoj K. Goel, Department of Genetics, University of Delhi, South Campus, India. Márcio A. Couceiro, Faculty of Horticulture, Chiba University, 648 Matsudo, Japan. Márcio C. Moretzsohn, EMBRAPA Recursos Genéticos e Biotecnologia, Brazil. Márcio V. Ramos, Departamento de Bioquímica e Biologia Molecular, Universidade Federal do Ceará, Brazil. María Gabriela Kramer, Department of Biotechnology, Faculty of Medicine, University of the Republic Uruguay, Uruguay Maria R. Kosseva, UCD School of Chemical & Bioprocess Engineering, College of Engineering, Mathematical & Physical Sciences, University College Dublin, Ireland. Maria T. Federici,Estación Experimental, INIA Las Brujas, Uruguay. Marianne Harboe, Chr. Hansen, Denmark. Marinus (Rene) Smulders, Plant Research International, Netherlands. Mario C.N. Saparrat,Facultad de Ciencias Agrarias y Forestales, Instituto Spegazzini, Universidad Nacional de La Plata, Argentina. Mark R. Wilkins, Biosystems and Agricultural Engineering, Oklahoma State University, United States. Martyna Kucharska,Biomedical Engineering Laboratory, Faculty of Chemical and Process Engineering, Warsaw University of Technology, Poland. Marvin P. Scott, Corn Insects and Crop Genetics Research, ARS-USDA, Iowa State University, Ames, United States. Masahiko Tanaka,Department of Cellular Biophysics, Graduate School of Pharmaceutical Sciences, Nagoya City University, Japan. Masahiro Mii, Laboratory of Plant Cell Technology, Faculty of Horticulture, Chiba University, Japan. Maureen Fitch,Pacific Basin Agency of Resources Center, USDA-ARS, United States. Mauricio A. Trujillo-Roldán,Unidad de Bioprocesos, Departamento de Inmunología, Instituto de Investigaciones Biomédicas, Universidad Nacional Autónoma de México, México. Md. Zahangir Alam,Department of Biotechnology Engineering, Kulliyyah of Engineering, International Islamic University Malaysia, Malaysia. Miao Li,Key Laboratory of Ion Beam Bioengineering, Institute of Plasma Physics, Chinese Academy of Sciences, China. Ming Li Wang,Plant Genetic Resources Conservation Unit, ARS-USDA, United States. Montserrat Tobajas,Sección de Ingeniería Química, Facultad de Ciencias, Universidad Autónoma de Madrid, España. Munagala S. Reddy, Department of Entomology and Plant Pathology, United States. N. Noda, National Institute of Advanced Industrial Science and Technology, Japan. Nadezhda A. Byzova, Bakh Institute of Biochemistry, Russian Academy of Science, Russia. Naveen Puppala,Agricultural Science Center at Clovis, New Mexico State University, Clovis, United States. Neelawan Pongsilp,Department of Microbiology, Faculty of Science, Silpakorn University, Thailand. Norihisa Kobayashi, Department of Image Sciences, Graduate School of Advanced Integration Science, Chiba University, Japan. Octávio L. Franco, Centro de Análises Proteômicas e Bioquímicas, Programa de Pós-Graduação em Ciências Genômicas e Biotecnologia, Universidade Católica de Brasília, Brazil. Path Umaharan, Department of Life Sciences, Cocoa Research Unit, Frank Stockdale Building, The University of the West Indies, Trinidad and Tobago. Patrick C. Hallenbeck, Département de Microbiologie et Immunologie, Université de Montréal, Canada. Pawel Kafarski, Institute of Organic Chemistry, Biochemistry and Biotechnology, Wrocław University of Technology, Wrocław University of Technology, Poland. Philippe Thullier, Groupe de Biotechnologie des Anticorps, Département de Biologie des Agents Transmissibles, Centre de Recherche du Service de Santé des Armées, France. Prabodh Kumar Trivedi, Plant Gene Expression Laboratory, National Botanical Research Institute, India. Pradeep C. Deo, Centre for Tropical Crops and Biocommodities, Faculty of Science, Queensland University of Technology, Brisbane, Australia. ---------------------- Rahim Foroughbakhch Pournavab, Departamento de Botánica, Facultad de Ciencias Biológicas, Universidad Autónoma de Nuevo León, Mexico. Rajeev Varshney, Centre of Excellence in Genomics (CEG),International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), India. Rangasamy Anandham, Organic Agriculture Division, National Academy of Agricultural Science, Rural Development Administration, Republic of Korea. Renée S. Arias, Genomics and Bioinformatics Research Unit, ARS-USDA, United States. Rubina Arshad, Nuclear Institute for Agriculture and Biology, Pakistan. Rui M.A. Bordalo,Departamento de Ciências da Educação e do Património, Universidade Portucalense Infante D. Henrique, Portugal. Satoshi luchi, BioResources Center, Japan. Svetlana Nikolić,Faculty of Technology and Metallurgy, Department of Biochemical Engineering and Biotechnology, University of Belgrad, Serbia. S.-H Chen,Key Laboratory of Urban Environment and Health, Institute of Urban Environment, Chinese Academy of Sciences, China. Seyyed H. Fatemi, Division of Neuroscience Research, Department of Psychiatry, Division of Neuroscience Research, University of Minnesota Medical School, United States. Sui wen Hou,School of Life Sciences, Lanzhou University, Lanzhou City, China. Sanjib Kumar Karmee, Institut für Technische und Makromolekulare Chemie, RWTH-Aachen University, Germany. Sarah Harmer, Grain Marketing and Production Research Center, ARS-USDA, United States. Selma G. Ferreira Leite, Escola de Química, Universidade Federal do Rio de Janeiro, RJ, Brazil. Shakti Mehrotra, Department of Biotechnology, Institute of Engineering and Technology, U.P. Technical University, India. Shao Hong-Bo, Key State Laboratory of Soil Erosion and Dryland Farming on the Loess Plateau, Institute of Soil and Water Conservation, Chinese Academy of Sciences, Northwest A&F University, China. Shyi-Dong Yeh, Department of Plant Pathology, National Chung Hsing University, China Sikander Ali, Biotechnology Research Laboratories, Department of Botany, Government College, Pakistan. Svetlana Nikolić, Department of Biochemical Engineering and Biotechnology, Faculty of Technology and Metallurgy, University of Belgrade, Serbia. Tamishraha Bagchi, Department of Microbiology & Biotechnology Centre, Faculty of Science, M.S. University of Baroda, India. Tapas K. Das Gupta,Department of Surgical Oncology, University of Illinois, United States. Takashi Morii,Research Institute Biomolecule Metrology Co., Tokyo, Japan. Takaya Moriguchi, National Institute of Fruit Tree Science National, Institute of Agriculture and Food Research Organization (NARO), Tsukuba, Japan. Tavich Intaraphan, Department of Science, Faculty of Science and Technology, Rajamangala University of Technology Krungthep, Thailand. Thomas Waerner, Laboratory of ELISA- and Bioassay Methods, Department of Quality Control, Boehringer Ingelheim Austria GmbH, Austria. Thomas K. Harris,Department of Biochemistry and Molecular Biology, University of Miami Miller School of Medicine, United States. Thomas P. West,Department of Biology and Microbiology, South Dakota State University, United States. Toshio Shimada,Carollo Engineers, United States. Urs Fischer, Department of Plant Biochemistry, Albrecht-von-Haller-Institute for Plant Sciences (C.G., I.F.), Georg-August University, Germany. Vera I. Safronova, Russian Collection of Agricultural Microorganisms, All-Russia Research Institute for Agricultural Microbiology, Russia. Victor I. Romanov, Department of Urology, SUNY at Stony Brook, United States. Vidhu A. Sane,Plant Gene Expression Lab, National Botanical Research Institute, India. Vishal Mishra, Department of Chemical Engineering, Indian Institute of Technology, CSIR, India. Vitalia Henriquez Q., Instituto de Biología, Campus Curauma, Pontificia Universidad Católica de Valparaíso, Valparaíso, Chile. Wagner C. Otoni, Plant Tissue Culture Laboratory, Plant Biology Department/BIOAGRO, Federal University of Viçosa, Brazil. Weiqi Zhang, Department of Neurophysiology, University of Göttingen, Germany. X.-Y. Shi, Biotechnology Center, School of Life Science, Anhui University, China. Xingwang Fang,Ambion Inc., United States. Yadagiri Poojari, Department of Chemistry, The Ohio State University, United States. Yang Gu, Key Laboratory of Synthetic Biology, Institute of Plant Physiology and Ecology, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, China. Yasuo Itoh, Division of Science and Technology, Graduate School of Shinshu University, Japan. Ying Zeng, State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, Chinese Academy of Sciences, China. Yong-Bi Fu, Plant Gene Resources of Canada, Saskatoon Research Centre, Agriculture and Agri-Food Canada, Canada. Young Ho Kim, Laboratory of Immunology, Department of Microbiology, College of Natural Sciences, Kyungpook National University, South Korea. Yu Liu, Division of Environmental and Water Resources, Engineering School of Civil and Environmental Engineering, Nanyang Technological University, Singapore. Zhenxin Wang, State Key Laboratory of Electroanalytical Chemistry, Changchun Institute of Applied Chemistry, Chinese Academy of Sciences, China. Zhike Wang, School of Chemistry and Environmental Science, Henan Normal University, Henan Key Laboratory for Environmental Pollution Control, China. |