• Log In
  • New issue alert
  • Submit a manuscript
  • Register
  • Home
  • About
  • Editorial Board
  • Search
  • Archives
  • Current
  • Forthcoming

Share

Article Panel


Vol 13, No 5 (2010)
»Table of Contents
Reading Tools
  • About the author
  • How to cite this article
  • Indexing metadata
  • Print version
  • Look up terms
  • Finding References
  • Review policy

Related items
  • Author's work


Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-No Derivatives 4.0 International.
Characterization of a Gelatin/Chitosan/Hyaluronan scaffold-polymer | Enrione | Electronic Journal of Biotechnology
doi: 10.2225/vol13-issue5-fulltext-15
Electronic Journal of Biotechnology, Vol 13, No 5 (2010)

Characterization of a Gelatin/Chitosan/Hyaluronan scaffold-polymer

Javier Enrione, Fernando Osorio, Daniel López, Caroline Weinstein-Oppenheimer, Miguel A. Fuentes, Ricardo Ceriani, Donald I. Brown, Fernando Albornoz, Elizabeth Sánchez, Patricio Villalobos, Rodrigo A. Somoza, Manuel E. Young, Cristian A. Acevedo



Abstract

Gelatin, chitosan and hyaluronic acid are natural components used to prepare polymeric scaffold in tissue engineering. The physical properties of these materials confer an appropriate microenvironment for cells, which can be used as a regeneration system for skin and cartilage. In this work, we prepared and characterized a Gelatin/Chitosan/Hyaluronan lyophilized-polymer. Physical properties of lyophilized-polymer changed slightly with moisture, but when polymer was totally hydrated the elasticity changed significantly. Thermophysical characterisation indicated that temperatures higher than 30ºC could modify irreversibly the polymeric matrix probably due to protein denaturation. Besides, we used the polymer as scaffold to prepare a biosynthetic-skin, reporting biological behaviour and its mechanical properties.




Full Text: | Full Text | Reprint PDF |

ISSN:  0717-3458

Contact: edbiotec@pucv.cl

Pontificia Universidad Católica de Valparaíso
Av. Brasil 2950, Valparaíso, Chile
Copyright © 1997- 2023 by Electronic Journal of Biotechnology