| Papers
accepted for Next Issues
|
| |
Characterization
of the antiyeast compound and probiotic properties of a starter Lactobacillus
plantarum DW3 for possible use in fermented plant beverages
Kantachote,
D.,
Department
of Microbiology,
Faculty of Science, Prince of Songkla University,
Hat-Yai, Thailand.
Prachyakij, P., Department
of Microbiology, Faculty of Science, Prince of Songkla University, Hat-Yai,
Thailand.
Charernjiratrakul, W., Department
of Microbiology, Faculty of Science, Prince of Songkla University,
Hat-Yai, Thailand.
Ongsakul, M., Department
of Microbiology, Faculty of Science, Prince of Songkla University,
Hat-Yai, Thailand.
Duangjitcharoen,
Y.,
Department
of Pharmaceutical Science,
Faculty of Pharmacy, Chiang Mai University,
Muang District, Thailand.
Chaiyasut, C., Department
of Pharmaceutical Science, Faculty of Pharmacy, Chiang Mai University,
Muang District, Thailand.
Nitoda,
T.,
The
Graduate School of Natural Science and Technology,
Okayama University,
Okayama, Japan.
Kanzaki, H., The
Graduate School of Natural Science and Technology, Okayama University,
Okayama, Japan.
[Abstract]
[Full Text in HTML] [Full Text in PDF]
|
|
Detection
of single nucleotide polymorphisms in the conserved ESTs regions
of Gossypium arboretum
Shaheen,
T.,
Plant
Genomics & Mol Breeding Labs,
Agric Biotech Div,
National Institute for Biotechnology & Genetic Engineering, Pakistan.
Zafar, Y., Plant
Genomics & Mol Breeding Labs, Agric Biotech Div, National
Institute for Biotechnology & Genetic Engineering, Pakistan.
Rahman,
M.-U., Plant Genomics & Mol Breeding Labs, Agric
Biotech Div, National Institute for Biotechnology & Genetic
Engineering, Pakistan.
[Abstract]
[Full Text in HTML] [Full Text in PDF]
|
|
Optimization
in Agrobacterium-mediated transformation of Anthurium
andraeanum using GFP as a reporter
Zhao,
Q.,
School
of Chemical Engineering and Technology,
Tianjin University,
Tianjin, PR China.
Jing,
J., School
of Agriculture and Bioengineering,
Tianjin University,
Tianjin, PR China.
Wang, G., School
of Agriculture and Bioengineering,
Tianjin University,
Tianjin, PR China.
Wang, J.H.,
School
of Agriculture and Bioengineering,
Tianjin University,
Tianjin, PR China.
Feng, Y.Y., School
of Agriculture and Bioengineering, Tianjin University, Tianjin, PR China.
Xing, H.W., School
of Agriculture and Bioengineering, Tianjin University, Tianjin, PR
China.
Guan, C.F., School
of Agriculture and Bioengineering, Tianjin University, Tianjin, PR
China.
[Abstract]
[Full Text in HTML] [Full Text in PDF]
|
|
Anticancer
and apoptosis-inducing
activities of micro bial metabolites
Phonnok,
S.,
Department of Microbiology,
Faculty
of Medicine,
Srinakharinwirot University,
Bangkok, Thailand.
Uthaisang-Tanechpongtamb,
W.,
Department
of Biochemistry,
Faculty of Medicine,
Srinakharinwirot University,
Bangkok, Thailand.
Thanomsub Wongsatayanon,
B.,
Department
of Microbiology,
Faculty of Medicine,
Srinakharinwirot University,
Bangkok, Thailand.
[Abstract]
[Full Text in HTML] [Full Text in PDF]
|
|
Sugar
cane bagasse as feedstock for second generation ethanol production.
Part II: Hemicellulose h ydrolysate fermentability
Vargas
Betancur, G.J.,
Biochemical
Engineering Department,
Federal University of Rio de Janeiro,
RJ, Brazil.
Pereira
Jr., N.,
Biochemical
Engineering Department,
Federal University of Rio de Janeiro,
RJ, Brazil.
[Abstract] [Full
Text in HTML] [Full Text in PDF]
|
|
Influences
of phenolic compounds on citric acid productivity by Aspergillus
niger in stirred fermentor
Çevrimli,
B.S.,
Department
of Chemistry,
Atatürk Vocational School,
Gazi University,
Ankara, Turkey.
Kariptas,
E.,
Department
of Biology,
Faculty of Sciences and Arts,
Ahi Evran University,
Kirsehir, Turkey.
Yasar,
A.,
Department
of Chemistry,
Faculty of Sciences and Arts,
Gazi University,
Ankara, Turkey.
Yigitoglu,
M.,
Department
of Chemistry,
Faculty of Sciences and Arts,
Kirikkale University,
Kirikkale, Turkey.
[Abstract] [Full
Text in HTML] [Full Text in PDF]
|
|
Optimization
of polyethylenimine-mediated transient transfection using response
surface methodology design
Fang,
Q.,
Shanghai
Institutes for Biological Sciences,
Chinese Academy of Sciences,
Shanghai, China.
Shen, B.,
College
of Pharmaceutical Sciences,
Nankai University,
Tianjin, China.
[Abstract] [Full
Text in HTML] [Full Text in PDF]
|
|
Implementation
of monitoring for genetically modified rapeseed in Serbia
Nikolic,
Z.,
Institute of Field and Vegetable Crops,
Maksima Gorkog 30,
Novi
Sad, Serbia.
Vujakovic,
M.,
Institute
of Field and Vegetable Crops,
Maksima Gorkog 30,
Novi Sad, Serbia.
Jeromela,
A.M.,
Institute
of Field and Vegetable Crops,
Maksima Gorkog 30,
Novi Sad, Serbia.
Jovicic,
D.,
Institute
of Field and Vegetable Crops,
Maksima Gorkog 30,
Novi Sad, Serbia.
[Abstract] [Full
Text in HTML] [Full Text in PDF]
|
|
Oxidation
of volatile reduced sulphur compounds in biotrickling filter
inoculated with Thiobacillus thioparus
Cáceres,
M.,
Escuela
de Ingeniería Bioquímica,
Facultad de Ingeniería,
Pontificia Universidad Católica de Valparaíso,
Valparaíso, Chile.
Morales,
M.,
Escuela
de Ingeniería Bioquímica,
Facultad de Ingeniería,
Pontificia Universidad Católica de Valparaíso,
Valparaíso, Chile.
San
Martín, R.,
Escuela
de Ingeniería Bioquímica,
Facultad de Ingeniería,
Pontificia Universidad Católica de Valparaíso,
Valparaíso, Chile.
Urrutia,
H.,
Laboratorio
de Biopeliculas y Microbiologia Ambiental,
Centro de Biotecnología,
Universidad de Concepción,
Concepción, Chile.
Aroca,
G.,
Escuela
de Ingeniería Bioquímica,
Facultad de Ingeniería,
Pontificia Universidad Católica de Valparaíso,
Valparaíso, Chile.
[Abstract] [Full
Text in HTML] [Full Text in PDF]
|
|
Identification
of SSR markers using soybean (Glycine max) ESTs from globular
stage embryos
Li,
A.Q.,
High-Tech Research Center, Shandong Academy of Agricultural
Sciences, Key Laboratory for Genetic Improvement of Crop, Animal
and Poultry of Shandong Province, Key Laboratory of Crop Genetic
Improvement and Biotechnology, Huanghuaihai, Ministry of Agriculture,
People's Republic of China, Ji'nan, P. R. China.
Zhao, C.Z., High-Tech Research Center, Shandong
Academy of Agricultural Sciences, Key Laboratory for Genetic
Improvement of Crop, Animal and Poultry of Shandong Province,
Key Laboratory of Crop Genetic Improvement and Biotechnology,
Huanghuaihai, Ministry of Agriculture, People's Republic of China,
Ji'nan, P. R. China.
Wang,
X.J., High-Tech Research Center, Shandong
Academy of Agricultural Sciences, Key Laboratory for Genetic
Improvement of Crop, Animal and Poultry of Shandong Province,
Key Laboratory of Crop Genetic Improvement and Biotechnology,
Huanghuaihai, Ministry of Agriculture, People's Republic of China,
Ji'nan, P. R. China.
Liu, Z.J., High-Tech
Research Center, Shandong Academy of Agricultural Sciences, Key Laboratory
for Genetic Improvement of Crop, Animal and Poultry of Shandong Province,
Key Laboratory of Crop Genetic Improvement and Biotechnology, Huanghuaihai,
Ministry of Agriculture, People's Republic of China, Ji'nan, P. R. China.
Zhang,
L.F.,
Crop
Research Institute,
Shandong Academy of Agricultural Sciences,
Ji'nan, P. R. China.
Song, G.Q., High-Tech Research Center, Shandong Academy
of Agricultural Sciences, Key Laboratory for Genetic Improvement
of Crop, Animal and Poultry of Shandong Province, Key Laboratory
of Crop Genetic Improvement and Biotechnology, Huanghuaihai,
Ministry of Agriculture, People's Republic of China, Ji'nan,
P. R. China.
Yin, J., High-Tech
Research Center, Shandong Academy of Agricultural Sciences, Key Laboratory
for Genetic Improvement of Crop, Animal and Poultry of Shandong Province,
Key Laboratory of Crop Genetic Improvement and Biotechnology, Huanghuaihai,
Ministry of Agriculture, People's Republic of China, Ji'nan, P. R. China.
Li, C.S., High-Tech
Research Center, Shandong Academy of Agricultural Sciences, Key Laboratory
for Genetic Improvement of Crop, Animal and Poultry of Shandong Province,
Key Laboratory of Crop Genetic Improvement and Biotechnology, Huanghuaihai,
Ministry of Agriculture, People's Republic of China, Ji'nan, P. R. China.
Xia, H., High-Tech
Research Center, Shandong Academy of Agricultural Sciences, Key Laboratory
for Genetic Improvement of Crop, Animal and Poultry of Shandong Province,
Key Laboratory of Crop Genetic Improvement and Biotechnology, Huanghuaihai,
Ministry of Agriculture, People's Republic of China, Ji'nan, P. R. China.
Bi, Y.P., High-Tech
Research Center, Shandong Academy of Agricultural Sciences, Key Laboratory
for Genetic Improvement of Crop, Animal and Poultry of Shandong Province,
Key Laboratory of Crop Genetic Improvement and Biotechnology, Huanghuaihai,
Ministry of Agriculture, People's Republic of China, Ji'nan, P. R. China.
[Abstract]
[Full Text in HTML] [Full Text in PDF]
|
|
Enhancing
DNA electrotransformation efficiency in Escherichia coli DH10B
electrocompetent cells
Wu,
N.,
Center for Biotechnology Research and Education,
Langston
University,
Langston, USA.
Matand,
K.,
Center
for Biotechnology Research and Education,
Langston University,
Langston, USA.
Departments of Biology,
Langston University,
Langston, USA.
Kebede,
B.,
Department
of Chemistry,
School of Arts and Sciences,
Langston University,
Langston, USA.
Acquaah,
G.,
Department
of Agriculture and Natural Resources,
School of Agriculture & Applied Sciences,
Langston University,
Langston, USA.
Williams,
S.,
Departments of Biology,
Langston
University,
Langston, USA.
[Abstract]
[Full Text in HTML] [Full Text in PDF]
|
|
Comparison
of commercially-available RNA extraction methods for effective
bacterial RNA isolation from milk spiked samples
García-Nogales,
P.,
Applied
Research using Omic Siences,
S.L., Barcelona Scientific Park,
Barcelona, Spain.
Serrano,
A.,
Institut
de Recerca i Tecnologies Agroalimentàries,
Barcelona, España.
Secchi,
S.,
Applied
Research using Omic Siences,
S.L., Barcelona Scientific Park,
Barcelona, Spain.
Gutiérrez, S.,
Centre
de Recerca i Investigació de Catalunya,
Barcelona, España.
Arís,
A.,
Institut
de Recerca i Tecnologies Agroalimentàries,
Barcelona, España.
[Abstract]
[Full Text in HTML] [Full Text in PDF]
|
|
Characterization
of a gelatin/chitosan/hyaluronan scaffold-polymer
Enrione,
J.,
Departamento
de Ciencia y Tecnología de los Alimentos,
Facultad Tecnológica,
Universidad de Santiago de Chile, Santiago, Chile.
Osorio,
F.,
Departamento
de Ciencia y Tecnología de los Alimentos,
Facultad Tecnológica,
Universidad de Santiago de Chile,
Santiago, Chile.
López,
D.,
Departamento
de Ciencia y Tecnología de los Alimentos,
Facultad Tecnológica,
Universidad de Santiago de Chile,
Santiago, Chile.
Weinstein-Oppenheimer,
C.,
Departamento
de Bioquímica,
Facultad de Farmacia,
Universidad de Valparaíso, Valparaíso, Chile.
Fuentes,
M.A.,
Departamento
de Bioquímica,
Facultad de Farmacia,
Universidad de Valparaíso,
Valparaíso, Chile.
Cereani,
R.,
Departamento
de Bioquímica,
Facultad de Farmacia,
Universidad de Valparaíso, Valparaíso, Chile.
Brown,
D.I.,
Departamento
de Biología y Ciencias Ambientales,
Facultad de Ciencias,
Universidad de Valparaíso, Valparaíso, Chile.
Albornoz,
F.,
Centro
de Biotecnología,
Universidad Técnica Federico Santa María,
Valparaíso, Chile.
Elizabeth
Sánchez, E., Centro de Biotecnología,
Universidad Técnica Federico Santa María, Valparaíso,
Chile.
Patricio
Villalobos, P., Centro de Biotecnología, Universidad
Técnica Federico Santa María, Valparaíso,
Chile.
Somoza, R.A., Centro
de Biotecnología, Universidad Técnica Federico Santa María,
Valparaíso, Chile.
Young, M.E., Centro
de Biotecnología, Universidad Técnica Federico Santa María,
Valparaíso, Chile.
Acevedo,
C.A., Centro de Biotecnología, Universidad Técnica
Federico Santa María, Valparaíso, Chile.
[Abstract]
[Full Text in HTML] [Full Text in PDF]
|
|
Thermostable
lipase from a newly isolated Staphylococcus xylosus strain;
process optimization and characterization using RSM and ANN
Khoramnia,
A.,
Faculty
of Biotechnology and Biomolecular Sciences,
Universiti Putra Malaysia, Selangor, Malaysia.
Lai,
O.M.,
Institute
of Bioscience,
Universiti Putra Malaysia, Selangor, Malaysia.
Ebrahimpour,
A.,
Faculty
of Biotechnology and Biomolecular Sciences,
Universiti Putra Malaysia,
Selangor, Malaysia.
Tanduba,
C.J.,
Faculty
of Biotechnology and Biomolecular Sciences,
Universiti Putra Malaysia, Selangor, Malaysia.
Voon,
T.S.,
Faculty
of Biotechnology and Biomolecular Sciences,
Universiti Putra Malaysia, Selangor, Malaysia.
Mukhlis,
S.,
Faculty
of Biotechnology and Biomolecular Sciences,
Universiti Putra Malaysia, Selangor, Malaysia.
[Abstract]
[Full Text in HTML] [Full Text in PDF]
|
|
The
genetic dissection of quantitative traits in crops
Semagn,
K.,
International
Maize and Wheat Improvement Center, Nairobi, Kenya.
Bjørnstad,
A.,
Department
of Plant and Environmental Sciences,
Norwegian University of Life Sciences, Ås, Norway.
Xu,
Y.,
International
Maize and Wheat Improvement Center,
Mexico, D.F., Mexico.
[Abstract]
[Full Text in HTML] [Full Text in PDF]
|
|
Industrial and biotechnological applications of ligninolytic enzymes of the basidiomycota: A review
Mendonça Maciel, M.J.,
Programa de Pós-Graduação em Biotecnologia e
Recursos Naturais da Amazônia,
Universidade do Estado do Amazonas,
Amazonas, Brasil.
Castro e Silva, A.,
Programa de Pós-Graduação em Biotecnologia e Recursos Naturais da Amazônia, Universidade do Estado do Amazonas, Amazonas, Brasil.
Telles Ribeiro, H.C., Programa de Pós-Graduação em Biotecnologia e Recursos Naturais da Amazônia, Universidade do Estado do Amazonas, Amazonas, Brasil.
[Abstract] [Full Text in HTML] [Full Text in PDF]
|
|
Salinity effects on protein content, lipid peroxidation, pigments, and proline in Paulownia imperiali s (Siebold & Zuccarini) and Paulownia fortunei (Seemann & Hemsley) grown in vitro
Ayala-Astorga, G.I.,
Departamento de Investigación Científica y Tecnológica,
Universidad de Sonora,
Hermosillo, Sonora, México.
Alcaraz-Meléndez, L.,
Centro de Investigaciones Biológicas del Noroeste,
La Paz, Baja California Sur, México.
[Abstract] [Full Text in HTML] [Full Text in PDF]
|
|
Isolation and characterization of the tissue and development-specific potato snakin-1 promoter inducible by temperature and wounding
Almasia, N.I.,
Instituto de Biotecnología,
Instituto Nacional de Tecnología Agropecuaria,
Castelar, Los Reseros y Dr. N. Repetto, Hurlingham,
Provincia de Buenos Aires, Argentina.
Narhirñak, V.,
Instituto de Biotecnología,
Instituto Nacional de Tecnología Agropecuaria,
Castelar, Los Reseros y Dr. N. Repetto, Hurlingham,
Provincia de Buenos Aires, Argentina.
Hopp, H.E.,
Instituto de Biotecnología,
Instituto Nacional de Tecnología Agropecuaria,
Castelar, Los Reseros y Dr. N. Repetto, Hurlingham,
Provincia de Buenos Aires, Argentina.
Vazquez-Rovere, C.,
Instituto de Biotecnología,
Instituto Nacional de Tecnología Agropecuaria,
Castelar, Los Reseros y Dr. N. Repetto, Hurlingham,
Provincia de Buenos Aires, Argentina.
[Abstract] [Full Text in HTML] [Full Text in PDF]
|
|
Improved growth model for two-stage continuous cultures of Lactobacillus helveticus
Bouguettoucha, A.,
Département de Génie des Procédés,
Faculté des Sciences de l'Ingénieur,
Université Ferhat Abbas, Sétif, Algeria.
Balannec, B.,
Ecole Nationale Supérieure de Chimie de Rennes,
Université de Rennes 1, Rennes, France.
Nacef, S.,
Département de Génie des Procédés,
Faculté des Sciences de l'Ingénieur,
Université Ferhat Abbas, Sétif, Algeria.
Amrane, A.,
Ecole Nationale Supérieure de Chimie de Rennes,
Université de Rennes 1, Rennes, France.
[Abstract] [Full Text in HTML] [Full Text in PDF]
|
|
Molecular characterization and transcriptome profiling of EXPANSIN genes isolated from Calotropis procera fibers
Cheema, H.M.N,
University of Agriculture,
Faisalabad, Pakistan.
Bashir, A.,
National Institute for Biotechnology and Genetic Engineering, Faisalabad,
Pakistan.
Khatoon, A.,
National Institute for Biotechnology and Genetic Engineering, Faisalabad,
Pakistan.
Iqbal, N.,
National Institute for Biotechnology and Genetic Engineering, Faisalabad,
Pakistan.
Zafar, Y.,
National Institute for Biotechnology and Genetic Engineering, Faisalabad,
Pakistan.
Malik, K.A.,
Department of Biological Sciences,
F.C. College University,
Lahore, Pakistan.
[Abstract] [Full Text in HTML] [Full Text in PDF]
|
|
Enhancement of Escherichia coli cellulolytic activity by co-production of beta-glucosidase and endoglucanase enzymes
Rodrigues, A.L.,
Centro de Ciências Tecnológicas da Terra e do Mar,
Universidade do Vale do Itajaí,
Itajaí, SC, Brazil.
Cavalett, A.,
Centro de Ciências Tecnológicas da Terra e do Mar,
Universidade do Vale do Itajaí,
Itajaí, SC, Brazil.
Lima, A.O.S.,
Centro de Ciências Tecnológicas da Terra e do Mar,
Universidade do Vale do Itajaí,
Itajaí, SC, Brazil.
[Abstract] [Full Text in HTML] [Full Text in PDF]
|
|
Novel protocol to identify true hybrids in normal oleate × high oleate crosses in peanut
Wang, C.T.,
Shandong Peanut Research Institute,
Qingdao, P R China.
Yu, S.L.,
Shandong Peanut Research Institute,
Qingdao, P R China.
Zhang, S.W.,
Shandong Peanut Research Institute,
Qingdao, P R China.
Wang, X.Z.,
Shandong Peanut Research Institute,
Qingdao, P R China.
Tang, Y.Y.,
Shandong Peanut Research Institute,
Qingdao, P R China.
Zhang, J.C.,
Shandong Peanut Research Institute,
Qingdao, P R China.
Dian Xu Chen, D.X., Shandong Peanut Research Institute, Qingdao, P R China.
[Abstract] [Full Text in HTML] [Full Text in PDF]
|
|
|
