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Electronic Journal of Biotechnology ISSN: 0717-3458
  © 2011 by Universidad Católica de Valparaíso -- Chile
Vol. 14 No. 2, Issue of April 15, 2011

Fig. 1 Spent yeast density (a) and Total yeast viable population (b) produced by different yeast strains at the different fermentation temperatures. Values are average from six values ± standard deviation.