Electronic Journal of Biotechnology ISSN: 0717-3458
  © 2009 by Universidad Católica de Valparaíso -- Chile
Vol. 12 No. 3, Issue of July 15, 2009
 


Figure 5. Comparison between modeled data (-) and experimental data (○).Total (a) and soluble (b) COD and acetic acid (c) concentrations.


Supported by UNESCO / MIRCEN network