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Electronic Journal of Biotechnology ISSN: 0717-3458
  © 2008 by Universidad Católica de Valparaíso -- Chile
Vol. 12 No. 1, Issue of January 15, 2009
 

Table 2. Chemical composition of dry matter content for starch stillage of choice [%].


Stillage

Dry matter

Crude protein

Fat

Crude fibre

Sugars

Starch

Ash

References

Grain sorghum

5.8

1.7

nd

1.51

2.6

1.01

3.77

(Sweeten et al. 1981-1982)

Barley

5.97

2.21

0.76

2.35

2.14

0.04

0.58

(Mustafa et al. 1999)

Maize

6.2

1.3

1.3

0.1*

2.8

0.5

0.8

(Kim et al. 1999)

Maize

3.7

1.44

nd

1.81

0.97

0.56

0.27

(Sweeten et al. 1981-1982)

Maize

7.5

2.3

nd

nd

0.5

nd

2.1

(Maiorella et al. 1983)

Potato

6.0

1.45

0.05

0.7

3.1

nd

0.7

(Czupryński et al. 2000)

Wheat

8.4

3.8

1.14

2.86

2.67

0.185

0.7

(Mustafa et al. 1999]

Wheat

12

3.8

2.3

0.12

6

nd

0.156

(Davis et al. 2005)

Note: nd = no data available. *Acid detergent fibre.


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