EJBiotechnology logo
Electronic Journal of Biotechnology ISSN: 0717-3458
  © 2008 by Universidad Católica de Valparaíso -- Chile
Vol. 12 No. 1, Issue of January 15, 2009
 

Table 1. Group B vitamins [mg/kg d.m.] in potato stillage and rye stillage, and mineral compounds [g/kg d.m.] in barley and wheat stillage.


Vitamins of group B

Potato stillage
(Becker and Nehging, 1967)

Rye stillage
(Becker and Nehging, 1967)

Vitamin B1

7.8

15

Vitamin B2

18.6

14.4

Vitamin B6

18.8

4.0

Vitamin B12

0.0088

0.118

Biotin

0.014

0.56

Nicotinic acid

212

54.9

Pantothenic acid

71.2

60.0

Folic acid

0.78

2.4

Mineral compounds

Barley stillage
(Mustafa et al. 1999)

Wheat stillage
(Mustafa et al. 1999)

Ca

5.3

4.2

P

11.3

12.1

Mg

5.4

5.9

K

0.0016

0.0016

Mn

0.0522

0.1101

Na

0.0006

0.0002

Fe

0.4932

0.4191

Cu

0.0054

0.0057

 


Supported by UNESCO / MIRCEN network