Electronic Journal of Biotechnology ISSN: 0717-3458
  © 2007 by Universidad Católica de Valparaíso -- Chile
Vol. 10 No. 1, Issue of January 15, 2007

Figure 5. Effect of hydrogen peroxide direct addition: single addition, pulsed three and five additions, over the enzymatic oxidation of chlorinated phenols by CPO.

Supported by UNESCO / MIRCEN network